Easy and delicious recipe for Shepherd’s Pie

Thanks to blogger Jo-Lynne Shane for this delicious and easy recipe. I’m substituting store-bought mashed potatoes and frozen vegetables.

shepherd's pie
Serves 6:

 2 lbs ground beef
 1 onion chopped
 1 cup vegetables (carrots, peas,) (frozen)
 2 packages simply mashed, available in stores and a real time-saver!
 4 tablespoons butter
 ½ cup beef broth
 1 teaspoon Worcestershire sauce
 Salt and pepper
1. Melt butter in a large frying pan and sauté onions, carrots and peas in butter until tender.
2. Add ground beef and sauté until no it’s cooked thru.
3. Add salt, pepper and Worcestershire sauce along with the beef broth and cook, uncovered, over low heat for 10 minutes.
4. Place the beef mixture in a baking dish and spread mashed potatoes (store-bought) on top.
5. Cook at 400 degrees for 30 minutes, and serve hot.

Bonus: Money saving tip for the day: Thanks to Southern Savers!
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crumpled foil

Crumple a sheet of aluminum foil into a ball and toss it into the dryer. Cost efficient and eliminates static.


About Josie

Josie Riviera is a USA TODAY Bestselling Author of contemporary, inspirational, and historical sweet romances that read like Hallmark movies. She lives in the Charlotte, NC, area with her wonderfully supportive husband. They share their home with an adorable Shih Tzu who constantly needs grooming and live in an old house forever needing renovations. Send her an email at: josieriviera@aol.com
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8 Responses to Easy and delicious recipe for Shepherd’s Pie

  1. bethtrissel says:

    Thanks for posting this! I’ve been seeking a new recipe.


  2. Josie says:

    Hope you enjoy. Easy is always good.


  3. Barbara Monajem says:

    I love shepherd’s pie! I’ve made various versions, using whichever meat and veggies I have at hand, and I’ve used sweet potatoes instead of regular potatoes. Anyway you make it — YUM!


  4. Mary Ricksen says:

    This is the exact way I make mine, except I use regular mashed potatoes. Now sweet potatoes sounds great too!


  5. marymarvella says:

    I really need to try this one! Thanks!


  6. Josie says:

    Barbara, Great idea to use sweet potatoes. I’ll be sure to try it.


  7. Josie says:

    Mary R., I always seem to take shortcuts with my recipes. 🙂


  8. Josie says:

    MM, Let us know when you try this recipe. It’s an easy keeper.


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