Bologna Pie

Bologna Pie: (Really—it’s delicious, and a favorite Italian Easter recipe)

bologna piejpeg

Today I’m reposting one of my favorite Easter recipes.

Any ready-made pie crust will do.

Filling:

1 1/2 lb. ground bologna (ask at the meat counter of your favorite supermarket if they will grind the bologna—some won’t because then they have to clean their entire machine).
If you can’t find anyone, just grind or chop the bologna at home

parsley to taste

2 tablespoons grated Italian cheese and 1 beaten egg

Mix well and alternate in pie shell: 1 layer meat filling and 1 layer hard boiled eggs, sliced

Top with crust and bake 45 minutes at 325 degrees.

hard boiled eggs

Enjoy and Happy Easter!

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8 Responses to Bologna Pie

  1. My husband loves bologna. Does the recipe require beef bologna or the regular kind?

    Liked by 1 person

  2. bethtrissel says:

    How good this looks and I’ve never even heard of it. Thanks!

    Liked by 1 person

  3. Josie says:

    Pam, With this recipe, any type of bologna will do. Enjoy!

    Like

  4. Josie says:

    Beth, I wanted to post a different recipe for Easter, and this Italian favorite was perfect. We’ve baked the same recipe every Easter for over 60 years.

    Like

  5. Mary Ricksen says:

    Interesting, afraid to try it, it’s just the two of us!

    Like

  6. Sounds great! I have bologna! Might fix this for breakfast. Thanks for sharing.

    Like

  7. Josie says:

    You’re very welcome. This is the perfect pie for bologna lovers!

    Like

  8. Josie says:

    Mary, This pie freezes very well. So you can slice half and freeze for a later time.

    Like

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