Hi Everyone,
Today I’m sharing one of the easiest pulled-meat barbecue recipes I’ve ever tried. Because it’s a crock-pot recipe, it will keep your kitchen cool. Just start in the morning and you’ll have a delicious meal waiting by dinnertime. This recipe is also perfect for tailgate parties.
Chuck Roast Barbecue:
Place a chuck roast in a crock pot for 7 hours on high, adding 1 Good Seasons Italian Dressing powder in packet and 1 McCormick’s au jus packet. (About one third of a pound per person.)
If you cook two roasts, double the McCormick’s but not the dressing.
Pull meat apart and trash fat. Serve with your choice of rolls. Enjoy!
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This sounds super yummy!! Linda
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Josie, thanks for the recipe! I am going to try it this week while I am on deadline. I’ve got a story overdue and the editor is breathing down my neck!
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This is a great recipe. I use it all the time.
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You will love this recipe, Linda.
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Thanks for sharing your crock pot recipe. I love barbecue, especially pulled pork.
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Quick and easy recipe. Enjoy!
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Mmmmmmmm, does sound yummy!
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It’s a go-to recipe, Mary. You’ll love it!
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I need to get a crock pot!
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They’re very inexpensive and totally worth it.
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