Today I’m sharing one of the easiest pulled-meat barbecue recipes I’ve ever tried. Because it’s a crock-pot recipe, it will keep your kitchen cool. Just start in the morning and you’ll have a delicious meal waiting by dinnertime. This recipe is also perfect for tailgate parties.
Chuck Roast Barbecue:
Place a chuck roast in a crock pot for 7 hours on high, adding 1 Good Seasons Italian Dressing powder in packet and 1 McCormick’s au jus packet. (About one third of a pound per person.)
If you cook two roasts, double the McCormick’s but not the dressing.
Pull meat apart and trash fat. Serve with your choice of rolls. Enjoy!