Southern Pecan Pie

My mother was a great cook.  I’m mediocre at best.  Here’s here recipe (handwritten on a 3×5 note card) for Southern Pecan Pie.  I’m off the San Antonio for the weekend to languish by the Riverwalk.  Enjoy your weekend everyone!

Mix 1 cup sugar with 1 tablespoon of flour

Add 3 unbeaten eggs, 1 cup white Karo syrup

1 teaspoon vanilla, ¼ lb. margarine, mix well.

Do not heat – place pecans in pie crust and pour mixture over pecans

Bake in oven at 375 degrees for 15 minutes, reduce heat to 325 for 45 – 60 minutes (do not overcook)

Best!  Linda

LoveForSale_w9468_medPS  Love For Sale is not available in eBook!!!


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5 Responses to Southern Pecan Pie

  1. Josie says:

    I’ve always wanted a recipe for this pie. Looks delicious. Thanks!

    Liked by 1 person

  2. Oh yum. If I visit you can make me one! LOL

    Liked by 1 person

  3. marymarvella says:

    It sounds so good and so fattening!


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