Summertime Shrimp Boil Recipe

Summertime is the perfect time of year for a shrimp boil. This recipe is one pot and delicious!

Shrimp Boil recipe:

Prep time: 10 minutes
Cook time: 45 minutes



2 small red-skinned potatoes per person
1/2 pound smoked sausage per person
1 ear of corn per person, cleaned and cut into fours
1/2 pound raw shrimp per person

1. Fill a large pot ⅔ full with cold water. Add 1 can of beer and Old Bay seasoning and bring to a boil. Add potatoes, allow to cook 25 minutes, then add corn and salt to taste. When potatoes have softened to fork tender, add shrimp and continue to cook for 3-5 minutes until shrimp are pink throughout.
2. Remove all from the boiling water and serve warm.
3. Add cocktail sauce and crusty bread. Enjoy!


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5 Responses to Summertime Shrimp Boil Recipe

  1. nitethyme says:

    Yummy. Now I am craving shrimp! Linda

    Liked by 1 person

  2. marymarvella says:

    It looks delicious!

    Liked by 1 person

  3. Josie says:

    Yes. This recipe is a summertime must!


  4. Deb Julienne says:

    I have to try this for my family, they’ll love it.

    Liked by 1 person

  5. Josie says:

    This is a great crowd pleasing recipe. Enjoy!


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