Summertime Shrimp Boil Recipe

Summertime is the perfect time of year for a shrimp boil. This recipe is one pot and delicious!

Shrimp Boil recipe:

Prep time: 10 minutes
Cook time: 45 minutes



2 small red-skinned potatoes per person
1/2 pound smoked sausage per person
1 ear of corn per person, cleaned and cut into fours
1/2 pound raw shrimp per person

1. Fill a large pot ⅔ full with cold water. Add 1 can of beer and Old Bay seasoning and bring to a boil. Add potatoes, allow to cook 25 minutes, then add corn and salt to taste. When potatoes have softened to fork tender, add shrimp and continue to cook for 3-5 minutes until shrimp are pink throughout.
2. Remove all from the boiling water and serve warm.
3. Add cocktail sauce and crusty bread. Enjoy!



About Josie

Josie Riviera is a USA TODAY Bestselling Author of contemporary, inspirational, and historical sweet romances that read like Hallmark movies. She lives in the Charlotte, NC, area with her wonderfully supportive husband. They share their home with an adorable Shih Tzu who constantly needs grooming and live in an old house forever needing renovations. Send her an email at:
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5 Responses to Summertime Shrimp Boil Recipe

  1. nitethyme says:

    Yummy. Now I am craving shrimp! Linda

    Liked by 1 person

  2. marymarvella says:

    It looks delicious!

    Liked by 1 person

  3. Josie says:

    Yes. This recipe is a summertime must!


  4. Deb Julienne says:

    I have to try this for my family, they’ll love it.

    Liked by 1 person

  5. Josie says:

    This is a great crowd pleasing recipe. Enjoy!


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