Grilled Tequila Lime Shrimp Recipe

Absolutely delicious and perfect for a summer barbecue! Many thanks to Colleen Kennedy for sharing this recipe.

You will need:

1 pound large shrimp (21-25 or larger)
2 cloves minced garlic
½ cup olive oil
¼ cup fresh squeezed lime juice
1 TBS tequila
½ tsp Kosher salt
a few shakes of red pepper
½ cup chopped parsley

INSTRUCTIONS:

Clean the shrimp and set aside.
In a small bowl, combine garlic, oil, lime juice, tequila, salt, and red pepper; mix well.
Add half the chopped parsley and toss well.
Add the shrimp and marinate for 30-60 minutes in the refrigerator.
Heat grill to high heat.
Place the shrimp directly on your grill.
Cook for 3 minutes on the first side and 2 minutes on the second side. Be certain they’re pink and cooked through.

Enjoy with a green salad, fresh bread, and corn on the cob!

shrimp

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5 Responses to Grilled Tequila Lime Shrimp Recipe

  1. marymarvella says:

    I MUST try this one! It looks wonderful!

    Liked by 1 person

  2. marymarvella says:

    Reblogged this on MaryMarvella and commented:

    If you like shrimp, you will love this recipe! Thanks, Josie!

    Liked by 1 person

  3. Josie says:

    Thanks, MM. Hope you enjoy!

    Like

  4. Josie says:

    Easy and delicious, Deb.

    Like

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