Celebrating Labor Day

On September 7th we celebrate Labor Day.

Labor Day became a federal holiday in the U.S. in 1894 and is celebrated on the first Monday in September in the U.S. and Canada. The day is often considered the unofficial end of summer.

I’m keeping it simple today.

Here’s a delicious recipe for BBQ Corn on the Cob:

corn on cob

1. Rub each ear of cleaned corn with oil

2. Sprinkle with a spicy BBQ rub, then wrap each ear in foil

3. Bake in the oven at 400 degrees for 30 minutes, or on the grill for 30 minutes.

Happy Labor Day weekend, everyone!

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About Josie

Josie Riviera is a USA TODAY Bestselling Author of contemporary, inspirational, and historical sweet romances that read like Hallmark movies. She lives in the Charlotte, NC, area with her wonderfully supportive husband. They share their home with an adorable Shih Tzu who constantly needs grooming and live in an old house forever needing renovations. Send her an email at: josieriviera@aol.com
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4 Responses to Celebrating Labor Day

  1. nitethyme says:

    I think I’ll add this to my BBQ menu! Linda

    Liked by 1 person

  2. Josie says:

    Simple and easy, Linda!

    Like

  3. Josie says:

    Yay! It is, MM.

    Like

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