Celebrate Fall with a delicious Apple Cider and White Rum cocktail.
Many thanks to Jo Lynne Shane, a fashion blogger, for sharing this cocktail recipe. We appreciate the prep time of 5 minutes!
4 oz. apple cider 3 oz.
Cinnamon simple syrup (recipe below)
3 oz Applejack
4 Oz. white rum
Cinnamon syrup recipe:
1/4 cup sugar
1/4 cup plus 1 tbs water
Instructions for syrup:
Place sugar, water and half cinnamon stick in pot, bring to boil, then turn off heat and allow mixture to cool.
Prepare the cocktail:
1. Combine cider, cinnamon syrup, Applejack and rum. Stir well
2. Fill two glasses with ice and above mixture. Add apples and stir.