Keep warm with a quick and easy Crab and Shrimp Bisque Recipe

It’s cold outside, but this delicious soup recipe will warm you and your family up in no time.


You’ll need:

1 can celery soup
1 can tomato soup
1 can mushroom soup
1 can green pea soup
4 cups milk
1 cup cream (I use light)
1 7 ounce can crabmeat
1 can shrimp

Mix all 4 soups together with milk and simmer. Add crabmeat and shrimp and simmer for 5 minutes. Then add cream and sherry and stir.
Serve with fresh parsley and black pepper.

Do you have a favorite cold weather recipe? Please share in the comments below.

Josie Riviera is a USA TODAY Bestselling Author of contemporary, inspirational, and historical sweet romances that read like Hallmark movies. She lives in the Charlotte, NC, area with her wonderfully supportive husband. They share their home with an adorable Shih Tzu who constantly needs grooming and live in an old house forever needing renovations.

Connect with her on Facebook.




This entry was posted in children and family, Contemporary, Romance and tagged , , , , . Bookmark the permalink.

6 Responses to Keep warm with a quick and easy Crab and Shrimp Bisque Recipe

  1. This sounds delicious. I copied and printed the recipe to try tonight though it is 66 degrees in S TX!

    Liked by 1 person

  2. marymarvella says:

    Joanne, I have been immersed in planning for my webinar that happened Tuesday. Thanks for this post! I love this yummy recipe!

    Liked by 1 person

  3. Josie says:

    Thanks, MM. Hope it’s going well for you!


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