Let there be Limoncello

Limoncello

I know I’ve been away, seems like forever…and I won’t bore you with the gory details, but yes, I’ve been dodging lemons like crazy.

To celebrate my return to the Pink Fuzzy Slippers Authors, I decided to post the recipe for a delightful adult beverage, perfect for the summer.

Ingredients:

• 16 Lemons
• 2 Liters Vodka or grain alcohol
• 2 pounds of sugar
• 12 cups water
• 2 containers with airtight lids. (I prefer glass to plastic)

Directions:

• Peel your lemons with a vegetable peeler, avoiding the pith (with part). Add peels to one of the large containers. Pour 2 liters of alcohol, close tight and set aside for 2-3 weeks.
• When you’re ready to make and add simple syrup, drain the alcohol through a fine sieve or cheesecloth, reserving the liquid and discarding the zest. Divide the mixture, 1/2 in one container and 1/2 in the other.
• In a large post, combine water and sugar. Stir over medium heat until mixture comes to a low boil and sugar dissolves. Continue simmering until mixture has reduced by 1/4.
• Remove from heat and allow to cool to room temperature. Don’t rush it, adding the mixture if it’s too home will burn off the alcohol, rendering the Limoncello useless.
• Add sugar water equally to the two containers. Put the lid on tight and store for an additional 1-2 weeks.
• NOTE: I like mine with just a hint of mint in it.

 

I’m keeping this short and sweet for this post. Stay tuned for more from me.

Have a wonderful summer.

Deb